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Kempinski Hotel Giardino di
Costanza, Italy |
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Dubbesi Restaurant, Sicily -
Italy |
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NAKHLA SPA-Award, Sicily -
Italy |
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NEXT: The Inn at Great Neck, NY -
USA |
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| Sicily, Italy |
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| 6 Stars and 5 Stripes |
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| Opened just four years ago, this luxury hotel with over ninety rooms
is a small Mediterranean castle, for lack of better words. Check-in at the
marble floored and columned lobby was pleasantly casual. We received the kind
of eye contact that welcomes long gone friends. Quickly I confirmed our stay
with my signature while my wife complimented the fresh scent of the exotic
flower arrangements. Within minutes we arrived in our spacious accommodations,
classy and comfortable, a grand bed, earthy tiled floors, precious throw rugs
and a balcony with pretty views over casually manicured sprawling gardens,
azure colored pools, Moorish fountains and meandering waterfalls. Another
dominating feature of this 25-acre fairytale estate-resort is the full-service
NAKHLAH health and beauty Spa
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| We took quick showers in the luxuriously designed bath facilities of
our suite with spa amenities by Molton Brown. Who would have known, that when
Molton Brown opened its doors first as a hair salon on South Molton Street in
London's Mayfair, that some thirty-five years later their products would
delight the guests of the Kempinski Hotel Giardino di Costanza in Sicily and
then some? We tried the mouthwatering delicacies of Pastry Chef Gianni Ciotta,
which we took as a sweet promise for the upcoming 'Back Stage Culinary Journey
and Kitchen Party'. This unique culinary event showcased the talent of
Executive Chef Salvatore Barbara and his team through cooking
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| Seven Stars and Stripes Inc. now offers, for the first time, this
extraordinary, custom designed ‘His & Her Seven Stars Cufflink
set. Limited Edition. |
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| Congratulations to all, from your Guests and from Seven Stars and
Stripes: |
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- For your visible commitment to excellence.
- For your willingness to be recognized for your latest
innovations.
- For your devotion to your staff and company.
- For your ability to receive.
- For your decision to raise the bar.
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| In Next Gazette: |
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| * The Inn at Great Neck, NY -
USA |
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| * Restaurant The Giraffe Room, NY -
USA |
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| In The Press: |
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| * NAKHLA SPA-Award, Sicily -
Italy |
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| Dear Friends, |
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| It is almost unbelievable to think that we just
welcomed 2009 at the Kempinski Hotel Giardino di Costanza in Sicily with a
superb gala dinner and 'Shakespeare in Love'! When it comes to Shakespeare in
Love, the world understands just how important those amazing scenes are and we
must applaud the team and the management of this spa resort, who carried out a
New Year's week extraordinaire. The week was not only about celebrating the
creativity, the spirit, and especially the magic of the famous play; it was
also about the Kempinski team that created an entire week of perfection and
dedication for their guests. And since Valentine's Day is less then a month
away, why not invite that special person in your life for a rendezvous together
with a couple's massage at the NAKHLAH Spa amidst olive groves and vineyards? -
Or why not consider traveling with the whole family? The Kempinski Hotel
Giardino di Costanza welcomes guests of all ages and offers lots of fun for
kids while their parents relax and enjoy world-class cuisine. And since the
first important aspect for travelers before spa-ing, shopping and history is
dining, let us assure you that the cuisine of Sicily is uniquely different from
any other Italian region. Executive Chef Salvatore Barbara's creations from
this treasure trove of inspiration assure a wonderful dining experience at the
Dubbesi Restaurant. Until next month from 'The Inn at Great Neck', located on
Long Island's affluent 'Gold Coast'. This New York boutique hotel invited us to
exceed our expectations by taking us back to the 1920's era of luxury, elegance
and style. Until then - |
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| I remain yours truly |
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Thorsten Buehrmann |
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| Restaurant |
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| Sicily, Italy |
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| 5 Stars and 5
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| To dine at Dubbesi is to experience a fascinating mix of culinary
influences dating back to Greek, Moorish and Roman occupations of Sicily.
Executive Chef Salvatore Barbara's deft handling of this treasure trove of
inspiration has made for a lovely dining experience at Dubessi amidst the
vibrant spectacle of an inner garden of olive trees and attractive water
features. What could be better than dining al fresco during summer months, on a
sun terrace surrounded by Arabian gardens with fountains, gazebos and a
magnificent display of Mediterranean flora. One of the first things you notice
upon entering the restaurant is the fabulous wine cellar stocked to the brim
with world-renowned vintages and appellations. The goal is to create an
informal tasting room for diners to enjoy and sample the possibilities for
their dinner.
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| For dessert, a Pistachio Mousse with Forest Strawberries and
Chestnuts appeared as a three-dimensional sculpture accented by a triangular
piece of chocolate and a side of flavorful earthy chestnut puree. It seems that
Pastry Chef Gianni Ciotta has been encouraged to express his artistic ability
when creating his desserts. We were impressed with the way Chef Gianni was able
to resourcefully combine his basic ingredients to become a work of art. A
dynamic dessert wine Donnafugata Ben Rye, made with indigenous sun-dried
Zibibbo grapes from the volcanic island of Pantelleria, brought with it a dried
fruit component laced with apricot and honey. In this our second experience
with Dubbesi, we are able to confirm that the consistency and creativity of the
cuisine and service are on the rise. Congratulations to Chef Salvatore Barbara
and his team for his excellence!
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