Executive Chef W C Goh - Dragon Palace - Beijing - China
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The concept was simple; we were to weave our way through the taste sensations which have influenced Chef Goh throughout his career, combining the local sensuous flavors of Beijing together with the culinary influences of...
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Francesco Sanna - Via Roma - Beijing - China
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We couldn’t help but wonder how all the creative energy flowed from the source and transformed itself into picture perfect menu items with dynamic and complex taste profiles. As a result, he has won several awards for the restaurant including, Best Italian Restaurant...
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Heinz Winkler - Venetian Restaurant - Aschau im Chiemgau - Germany
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In our opinion, one of the outstanding selections from Mr. Winkler’s tasting menu, was the Grassfed Beef Tartare with Beet gelee and Wasabi. This outstanding appetizer outperformed all our expectations with excellent...
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Christine Burgess - Karkloof Spa Restaurant - Pietermaritzburg - South Africa
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Being in South Africa for the first time meant sampling some of its finest wines from the Stellenbosch, Franschhoek and Paarl regions near Capetown. Karkloof Spa prides itself on offering an extensive list of...
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Hendrik Otto - Lorenz Adlon Esszimmer Restaurant - Berlin - Germany
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The ambiance of the restaurant exudes luxurious elegance, comfort and eye appeal. Our excellent table was strategically located with a spectacular view of the Brandenburg Gate...
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Sebastian Völz - Quarré Restaurant - Berlin - Germany
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Excitement is always in the air at Quarré, with its Bistro-style that includes summer outdoor street side seating covered by a retractable awning and some of the most superb, original menu items, the inspired work of Chef de Cuisine Sebastian Völz...
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Shaun Anthony - Sayad Restaurant - Abu Dhabi - UAE
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Some of the highlights of Chef Anthony’s cuisine included a degustation menu of ‘modern seafood’ (as stated on the menu). A Canapé of marinated white anchovy with crispy potato combo opened our senses with salt and acidity to wet the palate and prepare it for...
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Ali Salem Ebdowa - Mezlai Restaurant - Abu Dhabi - UAE
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The server then began to pour a silky smooth stream of velouté sauce, golden yellow and one of the four ‘mother sauces’ of international cuisine. The velvety stream continued until the shark meat was covered and the mussel was left above the liquid as if it were an Emirati Shasha...
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Basel Mounawar - BBQ Al Qasr - Abu Dhabi - UAE
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Our dinner began with a Baby Beetroot Salad of orange wedges, mixed lettuces, pistachio covered goat cheese and raspberry coulis dressing. Fresh, crisp and young lettuces garnished with segments of fresh oranges together with sweet, earthy slices of beets and...
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Marek Fichtner - Le Grill Restaurant - Prague - Czech Republic
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Le Grill Restaurant, Chef Marek’s workplace, is a beautiful world of blissful contrasts through architectural divergences. A rather large red Baroque style chandelier hangs low off the ceiling, calling to mind rich, hot, passionate romance, as any Feng Shui practitioner would know...
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