Heinz Winkler - Venetian Restaurant - Aschau im Chiemgau - Germany
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In our opinion, one of the outstanding selections from Mr. Winkler’s tasting menu, was the Grassfed Beef Tartare with Beet gelee and Wasabi. This outstanding appetizer outperformed all our expectations with excellent...
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Hendrik Otto - Lorenz Adlon Esszimmer Restaurant - Berlin - Germany
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The ambiance of the restaurant exudes luxurious elegance, comfort and eye appeal. Our excellent table was strategically located with a spectacular view of the Brandenburg Gate...
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Sebastian Völz - Quarré Restaurant - Berlin - Germany
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Excitement is always in the air at Quarré, with its Bistro-style that includes summer outdoor street side seating covered by a retractable awning and some of the most superb, original menu items, the inspired work of Chef de Cuisine Sebastian Völz...
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Edgar Luebben - Burgschenke Kniphausen - Wilhelmshaven - Germany
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Chef de Cuisine Edgar Lübben has established himself in a quiet way, working hard and creating recipes using readily available seasonal vegetables and fruits, meats all sourced locally, thereby transforming this idyllic location into a culinary bonanza...
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Heinz Winkler - Venetian Restaurant - Aschau im Chiemgau - Germany
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And so we begin our 2008 sampling of Chef Winkler's modern expression of culinary balance. We enjoyed a few minutes at the bar with an authentic Bellini made with the perfect amount of white peach puree, before dinner. Looking around I noticed…
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Kolja Kleeberg - VAU Restaurant - Berlin - Germany
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VAU has consistently attracted the cuisine aficionado to its hallowed grounds for Internationally recognized food and affectionate hospitality. The impetus behind the simple philosophy of fresh, seasonal products - where possible from the Berlin area coupled with the feeling of “eating with friends” is…
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Alfons Schuhbeck - Suedtiroler Stuben - Munich - Germany
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With a king-sized persona, Alfons Schuhbeck is literally a household word in Germany as he appears in cooking shows frequently on national Television and has written over 20 books. It was under Alfons's tutelage that Executive Chef Patrick Raass…
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Heinz Winkler - Venetian Restaurant - Aschau im Chiemgau - Germany
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fter starting out with fresh peach Bellinis strongly reminding us of the value of freshness, we began our culinary extravaganza. Among the standouts were Trilogy of Duck Liver…
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Sven Buettner - Restaurant Atlantic - Hamburg - Germany
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During our degustación menu tasting we were impressed with the finesse, classical ambiance and feeling of historical charm that we derived from the layout and décor of the Atlantic Restaurant. Our sommelier Lars Hentschel was not only a wine connoisseur…
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Christian Lohse - Fischers Fritz - Berlin - Germany
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We were greeted in the sophisticated German style with eye contact and a welcoming nod of the head. Menus aside, it was time for Chef Lohse to get his creative juices flowing and wow us with his original plate presentations and exotic flavors…
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