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Seven Stars and Stripes® Award Cuisine
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These are the reviews for the Country: Germany
 
I had quite a jump start to my dining experience at L'auberge by the introduction of Taittingers Prestige Rose NV Champagne being poured into an elegant fluted glasse by the headwaiter Mr. Donner. A shimmering brilliant pink was…
 
Daniel Rundholz - L’auberge - Bremen - Germany :
I had quite a jump start to my dining experience at L'auberge by the introduction of Taittingers Prestige Rose NV Champagne being poured into an elegant fluted glasse by the headwaiter Mr. Donner. A shimmering brilliant pink was…
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We were greeted warmly by Kathrin Hoffmann who together with her husband/chef Michael are the gracious proprietors of Restaurant Margaux. The name itself made it obvious to us that the cuisine de fare should be French and so it was although we found the interpretation of Chef Michael to be soundly 'avant-garde'.
 
Michael Hoffmann - Restaurant Margaux - Berlin - Germany :
We were greeted warmly by Kathrin Hoffmann who together with her husband/chef Michael are the gracious proprietors of Restaurant Margaux. The name itself made it obvious to us that the cuisine de fare should be French and so it was although we found the interpretation of Chef Michael to be soundly 'avant-garde'.
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From its simple beginnings as house number 14 in 1919, Haerlin Restaurant has established itself as the premier gastronomic institution in Hamburg. Friedrich Haerlin's vision was unbounded as he successfully sought to combine artistic design elements of h
 
Christoph Rüffer - Haerlin - Hamburg - Germany :
From its simple beginnings as house number 14 in 1919, Haerlin Restaurant has established itself as the premier gastronomic institution in Hamburg. Friedrich Haerlin's vision was unbounded as he successfully sought to combine artistic design elements of h
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From the moment we entered the dining room all our tiredness was gone. Doc Cheng's beauty is timeless, yet modern. The marble tables were flanked by upholstered corners; the profile follows the
 
Niels Mester - Doc Chengs - Hamburg - Germany :
From the moment we entered the dining room all our tiredness was gone. Doc Cheng's beauty is timeless, yet modern. The marble tables were flanked by upholstered corners; the profile follows the "understated elegance" theme that Ingo C. Peters seems to che
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The VAU is a hot spot. Reservations are highly recommended. The interior is elegantly modern (designed by Peter Schmidt, with other clients like BOSS & Davidoff). It is located in the heart of the historical center of Berlin, at the Gendarme Market…
 
Kolja Kleeberg - VAU - Berlin - Germany :
The VAU is a hot spot. Reservations are highly recommended. The interior is elegantly modern (designed by Peter Schmidt, with other clients like BOSS & Davidoff). It is located in the heart of the historical center of Berlin, at the Gendarme Market…
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As we entered the Garden Restaurant at the Bayerischer Hof, Restaurant Manager Sigmund Biel greeted us immediately. His demeanor was warm and friendly and we were escorted to our table surrounded by an...
 
Pierre Pfister - Garden Restaurant - Munich - Germany :
As we entered the Garden Restaurant at the Bayerischer Hof, Restaurant Manager Sigmund Biel greeted us immediately. His demeanor was warm and friendly and we were escorted to our table surrounded by an...
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Thorsten enjoyed showing me around the grounds and as we searched for the Kaefer Haus we couldn't help but marvel at the tremendous variety of local fast foods and the selections of beers available at every...
 
Klaus Geimann - Kaefer Haus Oktoberfest - Munich - Germany :
Thorsten enjoyed showing me around the grounds and as we searched for the Kaefer Haus we couldn't help but marvel at the tremendous variety of local fast foods and the selections of beers available at every...
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