David Burke - Davidburke & Donatella - New York - USA
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The main dining room is formal in appearance and adorned with shades of Red, and crimson along with wall decorations of blown glass multi colored balloons, and a spectacular sculpture made of red glass rods over the fireplace…
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Michael Rozzi - Della Femina - East Hampton - USA
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In keeping with his personal philosophy of 'fresh local ingredients blended with exceptional flavors and flawless presentation', Chef Rozzi began his culinary courtship with a fine display of Spicy Fluke Tartare with Hijiki Seaweed Salad…
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Radek Šubrt - Le Papillon - Prague - Czech Republic
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As my colleague Rolf and I took in all the visual stimulation of dining al fresco out on the terrace, Restaurant Manager Karel Helštýn stopped by with our menus and two fluted glasses of Veuve Clicquot Ponsardin…
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Sven Buettner - Restaurant Atlantic - Hamburg - Germany
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During our degustación menu tasting we were impressed with the finesse, classical ambiance and feeling of historical charm that we derived from the layout and décor of the Atlantic Restaurant. Our sommelier Lars Hentschel was not only a wine connoisseur…
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Emanuele Lattanzi - Vetro Restaurant - Mumbai - India
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Dining in a contemporary Italian restaurant in the heart of Mumbai is quite the experience, especially in the competent hands of Chef Emanuele and his multinational team of specialists. Menus meant nothing to us as we challenged the Chef to dig in and share some of his more memorable culinary creations with us…
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Antonello Arrus - Restaurant Belvedere - Sardinia - Italy
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Our visit to the Belvedere Restaurant was punctuated by a glorious display of culinary originality during the event of a leisurely lunch tasting menu. A coveted table with a view of the not too distant coast was arranged for us. Looking directly towards the beaches one can certainly feel…
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Hubertus Real - Restaurant Sonnenhof - Vaduz - Liechtenstein
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Fresh baked breads including whole grain, sour dough, sunflower seed, poppy and caraway were brought hot to the table along with raw milk butter presented on a stoneware plate. A bottle of artesian well water…
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Christian Lohse - Fischers Fritz - Berlin - Germany
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We were greeted in the sophisticated German style with eye contact and a welcoming nod of the head. Menus aside, it was time for Chef Lohse to get his creative juices flowing and wow us with his original plate presentations and exotic flavors…
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Matthew Levin - The Lacroix - Philadelphia - USA
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Our table at the Lacroix Restaurant overlooked the magnificent Rittenhouse Square, this time of year resembling a scene out of a Currier & Ives calendar. Overall, the interior scene set the mood through impressive use of indirect overhead lighting, soft tablecloth tones, large candles on each table and lots of friendly smiles…
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Jégo Philippe - La Table de Philippe - Andalusia - Spain
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he cuisine at the La Table De Philippe clearly stands alone. Master Chef & 'Meilleur Ouvrier' de France Philippe Jégo, who, in his own words describes his cuisine as 'timeless classic and modern French', was directing. We knew that we were in for a treat…
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