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Aladin Grill
Aladin Grill
Faro, Portugal
6 Stars and 5 Stripes
Society - Extraordinary
March - 2005
6 Stars & 5 Stripes
Overall - 'Cuisine & Service'
The Ultimate Award:
Seven Stars and Stripes®
"A Thousand and One Nights", the most famous literary product of a classical Islamic civilization serves as the intriguing backdrop to this inspired, provocative eatery, "The Aladin Grill".
The essential quality of these tales lies in their success in interweaving the unusual, the extraordinary, the marvelous, and the supernatural into the fabric of everyday life. It is apparent that these qualities are reflected in the resourcefulness and quiet confidence of Executive Chef Kurt Gillig, as he works his gifted wizardry with style and composure.
Upon entering the restaurant and sneaking a quick peek into the well laid out kitchen, I was amazed to see that Chef Gillig's talents relied on modern equipment and not a "Genie in a lantern".


Our 3hr dinner was an exceptional display of wonderment and creativity supported by the professional, caring service of waiter Paulo Rodrigues and sommelier Artur Rodrigues.

We pondered major decisions that included choosing from 22 different types of house baked breads, fresh farm raised beef from Vila Vita Parc's own ranch and organically grown fresh garden vegetables that are produced on premises.
Thorsten Piosczyk & Kurt Gillig
Thorsten Piosczyk & Kurt Gillig
I glanced sideways towards Simone as the continuous flow of hearty Portuguese wines delivered the necessary element required to totally forget the outside world. "We have arrived in paradise" was Simone's response to my nudging her under the table. We listlessly leaned against each other after each magnificent cuisine and wine course. We were informed by the sommelier about how the wine cellar was custom built brick by brick, brought in form Europe and reconstructed in an ancient cistern underground.

Our interest was peaked for a wine cellar tour but Simone demanded a long walk on the nearby beach and perhaps a spontaneous plunge into the golden moonlit Atlantic of the Algarve.
"Happiness found in fine dining, is the result of several courses prepared
and served to perfection." ~ Thorsten Piosczyk
by Simone Buehrmann & Thorsten Piosczyk

Editor-in-Chief: John Lomitola


 
 
 
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Disclaimer:

Although the above information was accurate at the time of publication, it can change without notice. Please be sure to confirm all pertinent information with the companies in question before planning your trip.


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